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Modern Languages and Culture

Summer 1 2018 Courses

May 29 - July 2

Summer 2 2018 Courses

July 9 - August 2


MC 345 Food for Thought: Gastronomy in Italian Literature and Culture 
3 credits
Online: In-state $879 Out-of-state $2,568 
Prerequisite: EN 121
From the excesses of the Roman table to today's "Slow food movement," it is through food that Italians have affirmed and defended their cultural heritage. This course traces the historical evolution of Italian cuisine and maps an overview of Italian literature and culture through an analysis of influential literary texts. Taught in English. (G5: Western Civilization; G7: Humanities)

SUMMER 2

CRN Section Day Time Location
2470 OL1   ONLINE COURSE
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