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Common Read Program

The FIT Common Read Program is designed to foster a sense of community by encouraging a shared intellectual experience across the college. Since 2014, a committee of faculty, staff, and administration has selected a book as recommended reading for incoming students to the Fashion Institute of Technology.

▶  Recommend a Future Book
The FIT Common Read Program is currently seeking suggestions for next year’s Common Read text. If you have a text that you believe would enrich and benefit the FIT Community, we’d love to consider it for Fall 2018 / Spring 2019. Before submitting your recommendation, please review the FIT Common Read Program book criteria below.

▶  Common Read Selection Criteria
A book that:
   •   Students will enjoy reading and find relevant;
   •   Will challenge students intellectually;
   •   Faculty members can incorporate into their course reading lists;
   •   Can be discussed across the disciplines;
   •   Has not already appeared on most high school reading lists;
   •   Does not exceed 300-350 pages;
   •   Is available in various formats and is accessible to all;
   •   Ideally, has a living author

To make a recommendation, fill out the form below. Endorsements should include a statement related to the value that the text could bring to the FIT Community.

▶  2018-19 Common Read Selection Committee
Dr. Shadia Sachedina, Assistant Vice President for Student Success and Dean of Students (Co-chair)
Dr. Patrick Knisley, Dean for the School of Liberal Arts (Co-chair)
Dr. Sarah Blazer, Assistant Professor and Associate Director of The Writing Studio
Naomi Schwer Bricker, Librarian, Gladys Marcus Library
Dr. Katelyn Burton, Assistant Professor, English and Communication Studies
Mariah Connelly, student
Delphine Horvath, Assistant Professor, Cosmetics and Fragrance Marketing
Tardis Johnson, Associate Dean for Student Academic Support, Academic Advisement
Ladeem 'Monet' Michael, student
Carmita Sanchez-Fong, Professor and Chairperson, Interior Design
Catlin Wojtkowski, Counselor, Department of Student Life
Nedean Wilson, Counselor Associate, Academic Advisement


 


 

Previous Common Read Selections


'So You've Been Publicly Shamed' by Jon Ronson
▶  Fall 2017 / Spring 2018 
Title: So You've Been Publicly Shamed
Author: Jon Ronson

So You’ve Been Publicly Shamed is Ronson's tour through a not-necessarily-brave new world where faceless commenters wield the power to destroy lives and careers, where the punishments often outweigh the crimes, and where there is no self-control and (ironically) no consequences. On one hand, part of what makes this book (again, ironically) so fun to read is a certain schadenfreude; it’s fun to read about others' misfortunes, especially if we think they "had it coming." Jonah Lehrer, whose admitted plagiarism and falsifications probably earned him his fall, stalks these pages. But so does Justine Sacco, whose ill-conceived tweet probably didn’t merit hers; as it turns out, the internet doesn’t always differentiate the misdemeanors from the felonies. But the best reason to read this is Ronson's style, which is funny and brisk, yet informative and never condescending. So You’ve Been Publicly Shamed is not a scholarly book, nor is it a workbook about navigating ignominy. It's an entertaining investigation into a growing—and often disturbing—demimonde of uncharitable impulses run amok. —Jon Foro (via Amazon.com review)
'Where Am I Wearing' by Kelsey Timmerman

▶  Fall 2016 / Spring 2017 and Fall 2015 / Spring 2016
Title: Where Am I Wearing? A Global Tour to the Countries, Factors, and People That Make Our Clothes
Author: Kelsey Timmerman

More about the Author
Kelsey Timmerman is the New York Times bestselling author of Where Am I Wearing? A Global Tour to the Countries, Factories, and People That Make Our Clothes and Where Am I Eating? An Adventure Through the Global Food Economy. His writing has appeared in places such as the Christian Science Monitor and has aired on NPR. Kelsey is also the co-founder of the Facing Project, which seeks to connect people through stories to strengthen community. He has spent the night in Castle Dracula in Romania, played PlayStation in Kosovo, farmed on four continents, taught an island village to play baseball in Honduras, and in another life, worked as a Scuba instructor in Key West, Florida. Whether in print or in person he seeks to connect people around the world. (from whereamiwearing.com)

More about Where Am I Wearing? A Global Tour to the Countries, Factors, and People That Make Our Clothes:
When journalist and traveler Kelsey Timmerman wanted to know more about where his clothes came from and who made them, he began a journey that would take him from Honduras to Bangladesh to Cambodia to China and back again. In Where Am I Wearing?, Kelsey introduces you to the human side of globalization—the factory workers, their names, their families, and their way of life—and bridges the gap between global producers and consumers.

'Relish: My Life in the Kitchen' by Lucy Knisley

 ▶  Fall 2014 / Spring 2015
Title: Relish: My Life in the Kitchen
Author: Lucy Knisley

More about Relish: My Life in the Kitchen
Knisley, daughter of a chef mother and gourmand father, had the kind of upbringing that would make any foodie salivate, and she’s happy to share. In this collection of memories studded with recipes, she explores how food shaped her family life, friendships, travel experiences, and early career as a cartoonist. Loosely connected chapters chart a child- and young adulthood surrounded by cooks and bakers, bouncing between Manhattan kitchens and upstate farmhouses, and through art school and the booming culinary scene in Chicago. Knisley’s artwork has a classic, Richard Scarry vibe, and her illustrated recipes—from a family-special leg of lamb and huevos rancheros to the trick for perfectly sautéed mushrooms—are particularly delightful and inventive. Knisley tempers any navel-gazing impulses with humor, humility, and honesty, noting, for example, that even someone who loves fine food can still put away a truckload of McDonald’s fries from time to time. Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food.
—Ian Chipman

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